Peanut Butter Chocolate Chip Cookie Cups

These Peanut Butter Chocolate Chip Cookie Cups are bite-sized delights that combine the rich, nutty flavor of peanut butter with gooey chocolate chips, baked into perfect little cups. They’re easy to make and great for parties, lunchboxes, or anytime you need a quick treat!

Ingredients

For the Cookie Cups:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Optional Toppings:

  • Mini peanut butter cups
  • Melted chocolate drizzle
  • Crushed peanuts

Instructions

Step 1: Prepare the Dough

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.

Step 2: Form the Cookie Cups

  1. Scoop about 1 tablespoon of dough into each cavity of the prepared mini muffin tin.
  2. Use your fingers or the back of a spoon to press the dough gently into the tin, forming a slight cup shape.

Step 3: Bake and Shape

  1. Bake for 8-10 minutes, or until the edges are golden brown and the centers are slightly puffed.
  2. Remove from the oven and immediately use the back of a spoon or a small shot glass to press down the centers, creating a deeper cup.
  3. Allow the cookie cups to cool in the tin for 5 minutes before transferring them to a wire rack.

Step 4: Add Toppings

  1. If desired, place a mini peanut butter cup in the center of each cookie cup while still warm, allowing it to melt slightly.
  2. Drizzle with melted chocolate or sprinkle with crushed peanuts for extra flair.

Tips for Success

  • Avoid overbaking: Cookie cups will continue to firm up as they cool.
  • Make ahead: These can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
  • Customize toppings: Add caramel, marshmallows, or white chocolate for a twist.

Why You’ll Love These Cookie Cups

  • Portable and bite-sized: Perfect for parties or on-the-go snacks.
  • Rich flavor: The combination of peanut butter and chocolate is always a winner.
  • Easy to make: Minimal prep time with maximum results.

Let me know if you’d like an image for these cookie cups or additional tips! 😊

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