Strawberry Cheesecake Croissant Donuts are a delightful fusion of flaky croissants, creamy cheesecake filling, and sweet strawberry topping. These indulgent treats are perfect for brunch, dessert, or anytime you crave something truly special.
Ingredients
For the Croissant Donuts:
- 1 can (8 oz) refrigerated croissant dough
- Vegetable oil, for frying
For the Cheesecake Filling:
- 1 cup (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
For the Strawberry Topping:
- 1 cup (150g) fresh strawberries, diced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For Garnish:
- Powdered sugar, for dusting
- Strawberry slices (optional)
Instructions
- Prepare the Croissant Dough
Roll out the croissant dough on a lightly floured surface. If pre-perforated, pinch the seams together to create a single sheet. Use a round cookie cutter (3-4 inches) to cut out circles. For the donut holes, use a smaller cutter (about 1 inch) to punch out the center of each circle. - Fry the Donuts
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the donuts and donut holes in batches, about 1–2 minutes per side, until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain. - Prepare the Cheesecake Filling
In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Gradually add the heavy cream and beat until the mixture is light and fluffy. Transfer the filling to a piping bag fitted with a small round tip. - Make the Strawberry Topping
In a small saucepan, combine the diced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens slightly and becomes syrupy (about 5–7 minutes). Let cool to room temperature. - Assemble the Donuts
Using the piping bag, insert the tip into the side of each donut and fill with the cheesecake mixture. Repeat for all donuts. - Top and Garnish
Spoon the strawberry topping over each filled donut. Dust with powdered sugar and garnish with fresh strawberry slices, if desired. - Serve and Enjoy
Serve the Strawberry Cheesecake Croissant Donuts fresh for the best taste and texture.
Tips for Success
- Shortcut Option: Use store-bought croissants if you don’t want to fry dough—simply fill and top them as directed.
- Strawberry Sauce Consistency: For a thicker topping, simmer the strawberry mixture a bit longer or add 1 teaspoon of cornstarch mixed with water.
- Storage: Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days.
Strawberry Cheesecake Croissant Donuts are a luscious combination of buttery croissants, creamy cheesecake, and vibrant strawberry flavors. They’re a guaranteed hit for any gathering or as a luxurious treat for yourself!
