Hot Fudge Chocolate Pudding Cake

Indulge in the magic of Hot Fudge Chocolate Pudding Cake, a dessert that bakes into two irresistible layers: a moist chocolate cake on top and a rich, gooey fudge sauce underneath. This easy-to-make treat is perfect for chocoholics and pairs wonderfully with a scoop of vanilla ice cream.

Ingredients

For the Cake Batter

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Topping

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder

For the Hot Fudge Sauce

  • 1 1/4 cups boiling water

Instructions

Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined and smooth. Spread the batter evenly into the prepared baking dish.

Add the Topping

  1. In a small bowl, mix together the granulated sugar, brown sugar, and cocoa powder for the topping.
  2. Sprinkle the topping mixture evenly over the cake batter.

Pour the Boiling Water

  1. Slowly pour the boiling water over the topping. Do not stir. The water will sink through the layers to create the fudge sauce during baking.

Bake

  1. Bake in the preheated oven for 35-40 minutes, or until the top of the cake is set and slightly cracked. The bottom will remain gooey.

Serve

  1. Let the cake cool for 5-10 minutes before serving.
  2. Scoop out portions, ensuring you get both the cake and fudge sauce. Serve warm with vanilla ice cream or whipped cream.

Tips for Success

  • For extra richness, add chocolate chips to the batter or topping.
  • Use a glass baking dish to better see the layers as they form during baking.
  • Serve immediately for the best gooey texture, but leftovers can be reheated gently in the microwave.

Why You’ll Love This Recipe

This Hot Fudge Chocolate Pudding Cake is a magical dessert that combines ease of preparation with decadent results. The contrast between the fluffy cake and molten fudge sauce makes it a crowd-pleaser, whether for a cozy night in or a dinner party finale!

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