No-Bake Chocolate Pudding Pie

Introduction

If you’re looking for a quick and easy dessert that doesn’t require an oven, this No-Bake Chocolate Pudding Pie is the perfect choice. Creamy, rich, and chocolatey, it’s a crowd-pleaser for any occasion. Plus, it’s simple enough for beginners to make but impressive enough to wow your guests.

Ingredients

For the Crust:

  • 1 1/2 cups (about 10-12) crushed graham crackers or chocolate cookies
  • 1/3 cup unsalted butter, melted
  • 2 tablespoons granulated sugar (optional, if using graham crackers)

For the Filling:

  • 1 (3.9 oz) box instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • Whipped cream (store-bought or homemade)
  • Chocolate shavings, sprinkles, or cocoa powder (optional)

Instructions

Step 1: Prepare the Crust

  1. In a medium mixing bowl, combine the crushed graham crackers or chocolate cookies, melted butter, and granulated sugar (if using).
  2. Mix until the crumbs are evenly coated and resemble wet sand.
  3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust.
  4. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Filling

  1. In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until it thickens.
  2. In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form.
  3. Gently fold the whipped cream into the prepared pudding until fully combined and smooth.

Step 3: Assemble the Pie

  1. Remove the chilled crust from the refrigerator and pour the chocolate pudding mixture into it.
  2. Smooth the top with a spatula for an even layer.
  3. Cover the pie with plastic wrap and refrigerate for at least 4 hours or until fully set. For best results, let it chill overnight.

Step 4: Add the Topping

  1. Before serving, spread or pipe whipped cream over the top of the pie.
  2. Garnish with chocolate shavings, sprinkles, or a dusting of cocoa powder, if desired.

Serving Suggestions

  • Slice the pie into wedges and serve chilled.
  • Pair it with a scoop of vanilla ice cream for an extra indulgent treat.

Tips and Variations

  • Make it Gluten-Free: Use gluten-free cookies for the crust.
  • Add a Crunch: Sprinkle chopped nuts or toffee bits over the whipped cream topping.
  • Experiment with Flavors: Swap the chocolate pudding mix for another flavor, such as vanilla or butterscotch.

Storage

  • Store leftover pie in an airtight container in the refrigerator for up to 3 days.
  • This pie does not freeze well due to the whipped cream topping and pudding consistency.

Conclusion

This No-Bake Chocolate Pudding Pie is the ultimate fuss-free dessert. With its creamy filling, buttery crust, and delightful toppings, it’s sure to become a family favorite. Whether it’s for a special occasion or a casual get-together, this recipe is a winner every time. Enjoy!

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