These Lemon Oatmeal No-Bake Cookies are a refreshing twist on the classic no-bake treat. Bursting with zesty lemon flavor, these easy cookies are perfect for when you need a quick dessert without turning on the oven.
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1/2 cup shredded coconut (optional)
- Pinch of salt
Instructions
- Line two baking sheets with parchment paper or silicone mats. Set aside.
- In a medium saucepan over medium heat, combine the butter, sugar, milk, lemon juice, lemon zest, and salt. Stir frequently until the butter is melted and the mixture comes to a boil.
- Allow the mixture to boil for 1 minute while stirring constantly. Remove from heat.
- Stir in the vanilla extract, oats, and shredded coconut (if using) until well combined.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Flatten slightly if desired.
- Let the cookies cool and set at room temperature for about 30 minutes, or until firm.
Tips for Success
- Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice may not have the same brightness.
- Adjust the sweetness by reducing the sugar slightly if you prefer a tangier cookie.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Why You’ll Love This Recipe
These Lemon Oatmeal No-Bake Cookies are light, chewy, and bursting with citrus flavor. Perfect for spring and summer gatherings or as a quick and easy treat to satisfy your sweet tooth!
