These White Chocolate Strawberry Cupcakes are a delightful blend of sweet strawberries and creamy white chocolate. With a fluffy strawberry-infused cupcake base and luscious white chocolate frosting, they’re perfect for special occasions or just because you’re craving something indulgent.
Ingredients
For the Cupcakes
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup fresh strawberries, finely chopped
For the White Chocolate Frosting
- 1 cup white chocolate chips
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (as needed for consistency)
For Garnish
- Fresh strawberries
- White chocolate shavings
Instructions
Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. Fold in the chopped strawberries.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
For the frosting, melt the white chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth. Let cool slightly.
In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing until smooth. Beat in the melted white chocolate and vanilla extract. Add heavy cream one tablespoon at a time until the frosting reaches your desired consistency.
Pipe or spread the frosting onto the cooled cupcakes. Garnish with fresh strawberries and white chocolate shavings.
Tips for Success
Use fresh, ripe strawberries for the best flavor. Allow the melted white chocolate to cool slightly before adding it to the frosting to prevent it from melting the butter. Chill the frosting briefly if it becomes too soft to pipe.
Why You’ll Love These Cupcakes
These cupcakes are a perfect balance of fruity and creamy flavors. They’re visually stunning with their strawberry garnish and white chocolate accents, making them ideal for birthdays, bridal showers, or any celebration.
Treat yourself and your loved ones to these White Chocolate Strawberry Cupcakes and savor the delicious combination of flavors in every bite