Cheeseburger Tot Nachos Recipe

These Cheeseburger Tot Nachos are the ultimate comfort food mashup! Crispy tater tots serve as the base, loaded with juicy ground beef, gooey melted cheese, and all your favorite burger toppings. Perfect for parties, game days, or a fun family dinner!

Ingredients

For the Base:

  • 1 bag (32 oz) frozen tater tots
  • 1 tablespoon olive oil

For the Cheeseburger Topping:

  • 1 lb (450 g) ground beef
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard

For the Nacho Toppings:

  • 2 cups shredded cheddar cheese (or a cheese blend)
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • 1/4 cup dill pickle slices or diced pickles
  • 1/4 cup sliced green onions
  • 1/4 cup cooked and crumbled bacon (optional)
  • Optional: Sour cream, ranch dressing, or extra ketchup and mustard for drizzling

Instructions

Step 1: Cook the Tater Tots

  1. Preheat your oven to 425°F (220°C) or prepare your air fryer according to the instructions on the tater tot package.
  2. Spread the tater tots in a single layer on a baking sheet (or air fryer basket) and toss with olive oil.
  3. Cook according to package instructions until golden brown and crispy.

Step 2: Make the Cheeseburger Topping

  1. While the tots are cooking, heat a skillet over medium heat. Add the ground beef and diced onion.
  2. Cook until the beef is browned and fully cooked, breaking it up into small crumbles. Drain any excess grease.
  3. Stir in the garlic powder, paprika, salt, pepper, ketchup, and mustard. Mix well and simmer for 2-3 minutes.

Step 3: Assemble the Nachos

  1. Once the tater tots are cooked, transfer them to a large serving platter or keep them on the baking sheet.
  2. Spoon the cheeseburger mixture evenly over the tater tots.
  3. Sprinkle the shredded cheese on top. If desired, return to the oven for 2-3 minutes to melt the cheese.

Step 4: Add Toppings

  1. Add the diced tomatoes, shredded lettuce, pickles, green onions, and bacon (if using).
  2. Drizzle with sour cream, ranch dressing, or extra ketchup and mustard, if desired.

Step 5: Serve

Serve immediately and enjoy! These nachos are best eaten fresh while the tots are still crispy.

Tips for Success

  • Crispy tots: Make sure the tater tots are cooked until extra crispy to hold up under the toppings.
  • Custom toppings: Add jalapeños, avocado, or sautéed mushrooms for a twist.
  • Meal prep: Cook the ground beef mixture ahead of time and reheat before assembling.

Why You’ll Love This Recipe

  • Fun and flavorful: Combines the best of nachos and cheeseburgers in one dish.
  • Crowd-pleaser: Great for parties, gatherings, or game-day snacks.
  • Quick and easy: Simple ingredients and minimal prep.

Let me know if you’d like an image or variations for this recipe! 😊

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