Classic Peanut Butter Cookies Recipe

Peanut butter cookies are a timeless treat, beloved for their soft, chewy texture and rich, nutty flavor. This classic recipe is easy to make and perfect for any occasion, whether you’re baking for a party, sharing with friends, or just satisfying a craving.

Why Peanut Butter Cookies are a Favorite

Peanut butter cookies have been a staple in American households for generations. Their distinct crisscross pattern, achieved by pressing the dough with a fork, is both charming and practical, helping the cookies bake evenly. These cookies are not just a treat; they’re a tradition!

Ingredients

For the Cookies:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup creamy peanut butter (or chunky for extra texture)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Optional Add-ins:

  • 1/2 cup chocolate chips
  • 1/4 cup chopped peanuts
  • 1/4 cup toffee bits

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugars

  1. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the peanut butter, egg, and vanilla extract. Mix until smooth.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 4: Shape and Press the Cookies

  1. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, about 2 inches apart.
  2. Use a fork to gently press down on each dough ball, creating a crisscross pattern.

Step 5: Bake

  1. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for the Perfect Peanut Butter Cookies

  • Use creamy peanut butter for a smooth texture, or chunky if you prefer extra crunch.
  • Chill the dough for 15-20 minutes if it’s too soft to handle.
  • Don’t overbake: The cookies will continue to firm up as they cool.

Variations to Try

  1. Peanut Butter Blossoms: Top each cookie with a chocolate kiss before baking.
  2. Peanut Butter Sandwich Cookies: Spread frosting or peanut butter between two cookies for a decadent treat.
  3. Gluten-Free Peanut Butter Cookies: Replace the flour with almond flour or use a flourless peanut butter cookie recipe.

The History of Peanut Butter Cookies

Peanut butter cookies date back to the early 20th century, popularized by recipes in cookbooks like those from the 1930s. Their unique crisscross pattern originated as a way to ensure even baking, especially when using dense peanut butter dough.

Why You’ll Love This Recipe

  • Quick and easy: Minimal prep and bake time make this a go-to recipe.
  • Customizable: Add your favorite mix-ins for a personal touch.
  • Crowd-pleaser: Perfect for sharing with friends and family.

Serve these peanut butter cookies with a glass of milk, and enjoy the comforting taste of a true classic! Let me know if you’d like to explore more peanut butter recipes or create an image for this delightful treat! 😊

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