These Chicken Alfredo Air Fryer Calzones are crispy on the outside, creamy and cheesy on the inside, and packed with delicious chicken Alfredo flavor. Perfect for a quick dinner, game day, or a fun family meal!
Ingredients
For the Dough:
- 1 lb (450 g) pizza dough (store-bought or homemade)
- All-purpose flour (for rolling)
For the Filling:
- 1 cup cooked and shredded chicken (rotisserie chicken works great)
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Optional: 1/4 cup cooked and crumbled bacon or chopped spinach
For the Topping:
- 1 tablespoon olive oil or melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Optional: Grated Parmesan for garnish
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and any optional ingredients like bacon or spinach. Mix well and set aside.
Step 2: Roll Out the Dough
- Lightly flour your work surface and roll out the pizza dough.
- Divide the dough into 4-6 equal portions, depending on the size of the calzones you want.
- Roll each portion into a circle, about 6-8 inches in diameter.
Step 3: Assemble the Calzones
- Spoon 2-3 tablespoons of the chicken Alfredo filling onto one half of each dough circle, leaving a 1/2-inch border.
- Fold the dough over the filling to create a half-moon shape.
- Press the edges together firmly and crimp with a fork to seal.
Step 4: Prep for the Air Fryer
- Preheat your air fryer to 375°F (190°C).
- Lightly brush the tops of the calzones with olive oil or melted butter. Sprinkle with garlic powder and Italian seasoning.
Step 5: Cook the Calzones
- Place the calzones in the air fryer basket in a single layer, making sure they don’t touch. Cook in batches if necessary.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Step 6: Serve
- Let the calzones cool for a few minutes before serving.
- Serve with extra Alfredo sauce, marinara sauce, or ranch dressing for dipping.
Tips for Success
- Seal tightly: Ensure the edges are well-sealed to prevent the filling from leaking.
- Customize the filling: Add mushrooms, sun-dried tomatoes, or different cheeses to switch up the flavor.
- Make ahead: Assemble the calzones and refrigerate for up to 24 hours before air frying.
Why You’ll Love This Recipe
- Quick and easy: The air fryer makes these calzones crispy in no time.
- Family-friendly: Kids and adults alike will love this cheesy, creamy meal.
- Customizable: Use your favorite ingredients to make it your own.
Let me know if you’d like an image for these calzones or further tips! 😊
