Meat Lovers Pizza Casserole Recipe

This Meat Lovers Pizza Casserole is a hearty and satisfying dish that combines all the best flavors of a meat-loaded pizza in a cheesy, baked casserole. Perfect for family dinners, potlucks, or meal prep!

Ingredients

For the Casserole Base:

  • 12 oz (340 g) pasta (penne, rotini, or ziti)
  • 1 tablespoon olive oil
  • 1 lb (450 g) Italian sausage (mild or spicy)
  • 1/2 lb (225 g) ground beef
  • 1/2 cup diced pepperoni
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup diced ham
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 cups marinara or pizza sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)

For the Topping:

  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup sliced green bell peppers (optional)
  • Additional pepperoni slices for garnish

Instructions

Step 1: Cook the Pasta

  1. Boil the pasta in salted water according to the package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Step 2: Cook the Meat Mixture

  1. In a large skillet, cook the Italian sausage and ground beef over medium heat until browned. Drain any excess grease.
  2. Add the diced onion and minced garlic, cooking until softened and fragrant (about 2-3 minutes).
  3. Stir in the marinara or pizza sauce, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.

Step 3: Assemble the Casserole

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked pasta, meat sauce, diced pepperoni, crumbled bacon, and diced ham. Mix well.
  3. Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.

Step 4: Add the Toppings

  1. Sprinkle the mozzarella and cheddar cheese evenly over the top of the casserole.
  2. Add additional pepperoni slices, black olives, and green bell peppers as desired.

Step 5: Bake

  1. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  2. For a golden top, broil on high for 2-3 minutes, watching closely to avoid burning.

Step 6: Serve

  1. Remove the casserole from the oven and let it rest for 5 minutes before serving.
  2. Garnish with fresh parsley or red pepper flakes, if desired.

Tips for Success

  • Customize the meats: Use your favorite pizza toppings like sausage, salami, or even grilled chicken.
  • Vegetable additions: Add mushrooms, spinach, or roasted veggies for extra flavor.
  • Make ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.

Why You’ll Love This Recipe

  • Packed with flavor: All the best pizza toppings in one dish.
  • Family-friendly: A crowd-pleaser that even picky eaters will enjoy.
  • Easy to prepare: Minimal prep and clean-up with big results.

Let me know if you’d like an image created or additional variations for this recipe! 😊

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