Peanut Butter Brownie Swirl Cookies combine the best of two beloved treats: the rich, fudgy decadence of brownies and the creamy, nutty goodness of peanut butter cookies. These cookies are perfect for satisfying every sweet craving in one bite.
Ingredients
Peanut Butter Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Brownie Dough
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
To make the peanut butter dough, cream the butter, peanut butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Add the egg and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined.
To make the brownie dough, whisk the melted butter, granulated sugar, and brown sugar in a medium bowl until smooth. Add the egg and vanilla extract, mixing until combined. Stir in the cocoa powder, then add the flour, baking powder, and salt. Mix until a thick dough forms.
To assemble the cookies, scoop a small amount of peanut butter dough and a small amount of brownie dough (about a tablespoon each). Gently press the two doughs together and roll them into a ball, leaving a swirled pattern. Repeat with the remaining doughs.
Place the cookie dough balls on the prepared baking sheets, about 2 inches apart. Gently press down each ball slightly with your fingers or a flat object. Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
Use creamy peanut butter for a smooth texture, or opt for chunky if you like extra crunch. Don’t overmix the brownie dough to avoid tough cookies. Slightly underbaking the cookies ensures a soft, chewy texture.
Why You’ll Love These Cookies
These cookies are the perfect blend of two iconic flavors, making them a hit with everyone. They’re visually stunning with their swirled design and easy to customize with mix-ins like chocolate chips or chopped peanuts.
Enjoy these Peanut Butter Brownie Swirl Cookies with a cold glass of milk, and indulge in a sweet treat that’s twice as nice!
