Peanut Butter Cornflake Cookies (No-Bake)

These Peanut Butter Cornflake Cookies are quick, easy, and perfect for when you need a no-bake treat. Made with crunchy cornflakes, creamy peanut butter, and a touch of sweetness, they’re an irresistible combination of chewy and crispy textures.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup light corn syrup (or honey for a natural option)
  • 1 teaspoon vanilla extract
  • 5-6 cups cornflakes
  • Optional toppings:
    • Melted chocolate drizzle
    • Sprinkles
    • Sea salt

Instructions

Step 1: Prepare the Peanut Butter Mixture

  1. In a medium saucepan over medium heat, combine the sugar and light corn syrup. Stir constantly until the sugar dissolves and the mixture just starts to bubble (do not boil).
  2. Remove from heat and stir in the peanut butter and vanilla extract until smooth and well combined.

Step 2: Mix in the Cornflakes

  1. In a large mixing bowl, pour the peanut butter mixture over the cornflakes.
  2. Gently fold the cornflakes into the mixture using a spatula, ensuring all the flakes are evenly coated.

Step 3: Shape the Cookies

  1. Line a baking sheet with parchment or wax paper.
  2. Scoop spoonfuls of the mixture onto the lined sheet, shaping them into mounds. Work quickly, as the mixture will set as it cools.

Step 4: Cool and Serve

  1. Let the cookies cool at room temperature for 20-30 minutes, or until they’re firm and set.
  2. Add optional toppings like melted chocolate drizzle, sprinkles, or a sprinkle of sea salt for extra flavor.

Tips for Success

  • Adjust sweetness: If you prefer less sweetness, reduce the sugar slightly or use honey instead of corn syrup.
  • Work quickly: The mixture will set fast, so have everything ready before you start.
  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Why You’ll Love These Cookies

  • No oven required: Perfect for hot days or quick dessert needs.
  • Simple ingredients: Most are pantry staples.
  • Great texture: Chewy peanut butter and crispy cornflakes in every bite.

Let me know if you’d like a visual representation or more variations for this recipe! 😊

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