Banana Pudding Truffles Recipe

These Banana Pudding Truffles are bite-sized treats that bring the creamy, nostalgic flavors of banana pudding into a fun and portable dessert. Perfect for parties, gifting, or when you want a no-bake sweet treat!

Ingredients

For the Truffles:

  • 1 cup crushed vanilla wafers (about 20 wafers)
  • 1/2 cup mashed ripe banana (1 medium banana)
  • 4 oz (1/2 block) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon banana extract (optional, for extra banana flavor)

For the Coating:

  • 8 oz white chocolate or white candy melts, melted
  • Crushed vanilla wafers or sprinkles for garnish

Instructions

Step 1: Make the Truffle Mixture

  1. In a mixing bowl, combine the crushed vanilla wafers, mashed banana, cream cheese, powdered sugar, vanilla extract, and banana extract (if using).
  2. Mix until smooth and well combined. The mixture should be sticky but firm enough to shape.

Step 2: Chill the Mixture

  1. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour, or until the mixture is firm enough to handle.

Step 3: Shape the Truffles

  1. Scoop about 1 tablespoon of the mixture and roll it into a ball.
  2. Place the truffle balls on a parchment-lined baking sheet. Repeat with the remaining mixture.
  3. Freeze the truffles for 20-30 minutes to make them easier to coat.

Step 4: Coat the Truffles

  1. Melt the white chocolate or candy melts according to the package instructions.
  2. Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated.
  3. Place the coated truffle back on the parchment-lined baking sheet and sprinkle with crushed vanilla wafers or sprinkles while the coating is still wet.

Step 5: Set the Coating

  1. Allow the truffles to set at room temperature or refrigerate them for 15-20 minutes until the coating is firm.

Tips for Success

  • Ripe bananas: Use ripe bananas for the best flavor and sweetness.
  • Smooth coating: Tap off excess chocolate after dipping for a cleaner finish.
  • Storage: Store truffles in an airtight container in the refrigerator for up to 5 days.

Why You’ll Love These Truffles

  • Easy to make: No baking required!
  • Rich banana flavor: Perfect for banana pudding lovers.
  • Customizable: Add toppings like chocolate drizzle or crushed nuts for variety.

Let me know if you’d like an image or more variations for this recipe! 😊

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