If you’re a fan of Nutella and can’t resist brownies, then Nutella Brownie Cookies are the perfect treat for you! Combining the fudgy texture of brownies with the rich, nutty flavor of Nutella, these cookies are a surefire way to satisfy your sweet tooth. Plus, they’re incredibly easy to make with just a handful of ingredients. Let’s dive into the recipe!

Ingredients

This simple recipe requires minimal ingredients, most of which you probably already have in your kitchen:

• 1 cup (280g) of Nutella
• 1 large egg
• 1/2 cup (60g) of all-purpose flour
• 1/4 teaspoon baking powder (optional, for a slightly puffier texture)
• 1/2 cup (90g) of chocolate chips (optional, for extra gooeyness)
• A pinch of salt

Instructions

Follow these easy steps to bake the perfect Nutella Brownie Cookies:

1. Preheat Your Oven
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Ingredients
   In a medium mixing bowl, combine Nutella and the egg. Whisk until smooth and fully combined.
3. Add Dry Ingredients
   Gradually add the flour and salt to the Nutella mixture. If you’re using baking powder, add it now. Mix until a thick, dough-like consistency forms. Fold in the chocolate chips if desired.
4. Shape the Cookies
   Scoop out tablespoon-sized portions of dough and roll them into balls. Place them evenly spaced on the prepared baking sheet and gently press down with the back of a spoon to flatten slightly.
5. Bake
   Bake in the preheated oven for 8–10 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake; these cookies are best when slightly undercooked for a fudgy texture.
6. Cool and Enjoy
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely—or enjoy them warm for an extra indulgent experience!

Tips for the Best Nutella Brownie Cookies

• Chill the Dough: If your dough feels too sticky, refrigerate it for 10–15 minutes before shaping.
• Customize: Add a sprinkle of sea salt on top for a gourmet touch, or mix in chopped hazelnuts for extra crunch.
• Storage: Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Why You’ll Love This Recipe

1. Minimal Ingredients: You only need a few pantry staples.
2. Quick to Make: From start to finish, these cookies take under 30 minutes!
3. Versatile: Add-ins like nuts, sprinkles, or extra chocolate chips let you customize to your heart’s content.
4. Perfectly Fudgy: These cookies are the ideal balance of chewy edges and gooey centers.

Conclusion

Nutella Brownie Cookies are a delightful blend of rich flavors and irresistible textures. Whether you’re baking for a party, a special occasion, or just because you’re craving chocolate, this recipe is a must-try. With its simple steps and decadent results, you’ll find yourself making these cookies over and over again.

Bake a batch today and treat yourself to the ultimate chocolate experience!