The Classic Blueberry Jello Salad is a timeless dish that blends sweet and tangy flavors with a delightful creamy topping. Often served at family gatherings, potlucks, or as a nostalgic dessert, this treat is both easy to prepare and universally loved. The combination of fruity gelatin, juicy blueberries, and a smooth cream cheese topping makes it a standout on any table.
Ingredients
For the Jello base:
- 2 packages (3 ounces each) of grape or blueberry-flavored gelatin
- 2 cups boiling water
- 1 can (21 ounces) blueberry pie filling
- 1 can (20 ounces) crushed pineapple, undrained
For the topping:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional, for garnish)
Instructions
- Prepare the Gelatin Layer
In a large mixing bowl, dissolve the gelatin in 2 cups of boiling water, stirring until completely dissolved. Let the mixture cool slightly, about 10 minutes. Stir in the blueberry pie filling and the undrained crushed pineapple. Mix well to combine. - Set the Jello
Pour the mixture into a 9×13-inch glass dish or serving bowl. Cover and refrigerate for about 4–6 hours, or until fully set. - Make the Creamy Topping
In a medium bowl, beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy. You can use a hand mixer or whisk for this step. - Assemble the Salad
Once the Jello has set, spread the creamy topping evenly over the surface. Use a spatula to smooth it out for a polished look. If desired, sprinkle chopped pecans or walnuts over the topping for added crunch and flavor. - Chill and Serve
Cover the dish and refrigerate for at least 1 hour to allow the topping to set. Serve chilled as a dessert or side dish.
Tips for Success
- Gelatin Flavor: Grape gelatin is traditional, but you can experiment with other flavors like raspberry or black cherry for a twist.
- Additions: Mix in fresh or frozen blueberries for extra texture and flavor.
- Make Ahead: This salad can be made a day in advance, making it perfect for busy schedules.
Why You’ll Love It
The Classic Blueberry Jello Salad combines the nostalgic charm of a vintage dessert with the fresh taste of fruit and creamy topping. It’s simple to make yet impressive in presentation, making it a perfect dish for holidays, potlucks, or everyday indulgence. Whether served as a dessert or a sweet side, it’s sure to become a family favorite.
