Mint Aero Cheesecake is a show-stopping dessert that combines the refreshing flavor of mint with the creamy decadence of cheesecake. Featuring a crunchy biscuit base, a minty cream cheese filling, and plenty of Mint Aero chocolate, this no-bake treat is perfect for any occasion.
Ingredients
Biscuit Base
- 300g Chocolate Digestives
- 2 tbsp Butter, melted
Filling
- 360g Cream Cheese (two 180g tubs, such as Philadelphia)
- 300ml Double Cream
- 150g Mint Aero Chocolate
- 50g Icing Sugar
- 1 tsp Peppermint Extract
- Green Food Colouring (optional)
Whipped Cream
- 150ml Double Cream
- 3 tbsp Icing Sugar
- 1 tsp Vanilla Extract
Decorations
- Mint Aero Balls
- Mint Aero Chocolate, crushed
Instructions
- Prepare the Base
Crush the biscuits or graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Mix the crumbs with the melted butter until well combined. Press the mixture firmly into the base of a 9-inch (23 cm) springform pan. Chill in the fridge for 20 minutes while you prepare the filling. - Make the Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.In a separate bowl, whip the cold double cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.Stir in the chopped Mint Aero chocolate, peppermint extract, and green food coloring (if using) until evenly distributed. - Assemble the Cheesecake
Spoon the filling onto the chilled biscuit base and smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 6 hours, or overnight, to allow the cheesecake to set. - Decorate the Cheesecake
Once set, carefully remove the cheesecake from the pan and transfer it to a serving plate. Decorate the top with Mint Aero bubbles, chopped Mint Aero bars, and dollops of whipped cream, if desired. - Serve and Enjoy
Slice and serve your Mint Aero Cheesecake chilled. It’s a minty, chocolatey delight that’s sure to impress!
Tips for the Perfect Mint Aero Cheesecake
- No Aero? No Problem! Substitute with any mint chocolate bar for a similar flavor.
- Make Ahead: This cheesecake can be made up to 2 days in advance, making it ideal for entertaining.
- Freezing Option: Freeze leftovers in an airtight container for up to 1 month. Thaw in the fridge before serving.
Why You’ll Love It
This Mint Aero Cheesecake is a creamy, dreamy dessert that’s both refreshing and indulgent. The combination of minty chocolate, smooth filling, and crunchy base makes it a crowd-pleaser for any event. Whether you’re a fan of Mint Aero or just looking for a new no-bake dessert to try, this cheesecake is a guaranteed hit!
