Ooey-Gooey Bacon Cheeseburger Pizza Pockets

These Bacon Cheeseburger Pizza Pockets combine the best of two worlds—cheeseburgers and pizza—into one delicious handheld treat. Perfect for lunch, dinner, or as a fun party appetizer, these pockets are packed with cheesy, meaty goodness and a touch of crispy bacon.

Ingredients

For the Filling

  • 1 lb ground beef
  • 1 small onion, finely diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of cooked bacon, crumbled
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 1/2 cups shredded cheddar cheese

For the Dough

  • 1 package (13.8 oz) refrigerated pizza dough (or homemade pizza dough)
  • 1 large egg, beaten (for egg wash)

Optional Toppings

  • Sesame seeds (for a burger-like finish)
  • Additional shredded cheese for topping

Instructions

Step 1: Prepare the Filling

  1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess grease.
  2. Stir in garlic powder, smoked paprika, salt, and black pepper. Mix well.
  3. Add ketchup, mustard, and crumbled bacon to the skillet. Stir to combine, then remove from heat and let cool slightly.
  4. Stir in the shredded cheddar cheese and set the filling aside.

Step 2: Prepare the Dough

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface and cut it into 8 equal rectangles.

Step 3: Assemble the Pizza Pockets

  1. Place a generous spoonful of the cheeseburger filling onto one half of each dough rectangle, leaving a small border around the edges.
  2. Fold the other half of the dough over the filling to form a pocket. Press the edges firmly with a fork to seal.
  3. Transfer the pockets to the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds if desired.

Step 4: Bake

  1. Bake the pizza pockets in the preheated oven for 12-15 minutes, or until golden brown and puffed.
  2. Remove from the oven and let cool slightly before serving.

Tips for Success

  • Seal tightly: Ensure the edges are well-sealed to prevent the filling from leaking during baking.
  • Customize the filling: Add pickles, jalapeños, or sautéed mushrooms for extra flavor.
  • Make ahead: Prepare the filling in advance and assemble the pockets when ready to bake.

Why You’ll Love These Pizza Pockets

  • Portable and fun: Perfect for on-the-go meals or packed lunches.
  • Crowd-pleaser: A hit with kids and adults alike.
  • Versatile: Easily customizable to suit your favorite burger toppings.

Enjoy these Ooey-Gooey Bacon Cheeseburger Pizza Pockets fresh from the oven, or reheat them for a quick snack later. Let me know if you’d like to see an image or variations for this recipe! 😊

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