Ingredients
For the Spaghetti
- 8 oz (225 g) spaghetti
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 lb (450 g) ground beef or ground turkey
- 1 packet taco seasoning mix
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup tomato sauce
- 1/4 cup water
For the Nacho Topping
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup diced green onions
- 1/2 cup crushed tortilla chips
Optional Garnishes
- Sour cream
- Salsa
- Fresh cilantro
Instructions
Step 1: Cook the Spaghetti
- Boil a pot of salted water and cook spaghetti according to package instructions. Drain and set aside.
Step 2: Prepare the Meat Sauce
- Heat olive oil in a large skillet over medium heat.
- Sauté the diced onions until translucent, then add minced garlic and cook for another minute.
- Add the ground beef or turkey, breaking it apart as it cooks, until browned.
- Stir in the taco seasoning, diced tomatoes, tomato sauce, and water. Simmer for 5-7 minutes until the sauce thickens.
Step 3: Assemble the Nacho Spaghetti
- Preheat your oven to 375°F (190°C).
- In a large baking dish, mix the cooked spaghetti with the meat sauce. Spread it evenly.
- Sprinkle the shredded cheeses over the top.
- Add black olives, jalapeños, green onions, and crushed tortilla chips.
Step 4: Bake and Serve
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Garnish with sour cream, salsa, and fresh cilantro if desired.
Why You’ll Love Nacho Spaghetti
- Flavorful fusion: Combines the bold, spicy flavors of nachos with the comforting texture of spaghetti.
- Customizable: Add or swap ingredients to suit your taste.
- Family-friendly: A fun and hearty meal everyone will enjoy.
Let me know if you’d like a visual representation or further tips for this dish! 😊